Tuesday, November 30, 2010
Tianni on Eat: Jiak Hong (Eating Air)
Going by that definition, I would have taken the equivalent of three reeeeaaally long vacations in some pretty happenin' cities over the past six years.
But that's just what I like to tell myself. In truth, I've hardly gone away on a trip during this period -- a travesty considering that I've insisted on getting out of my geographical and cultural comfort zone at least twice every year for the past 8 years before that, something I've used before as a sort of slap in the face to shake me from the drudgery of living, so to speak. I have a long-running phobia of having the customary and the routine lull me into complacency, and there was nothing like having my perceptions altered by the foreignness of a people's customs or having my palate dance from a variety of strange tastes to remind me how very much alive I was, and how wondrous the world remained.
I remember when it was still such a sensory indulgence in the mornings walking out of the gates of my apartment in Bangkok right smack into a fog of odoriferous Thai spices and street food that reminded me I wasn't home. Or being packed into a peak-hour subway crush home with tired office workers that would have be familiar if not for the constant nasal and high-pitched chatter in a very alien tongue.
Perhaps the world does get smaller and the borders dissolve the more one finds one's way around. Or perhaps it's going through the banal daily cycle of work-home-childcare-sleep-work, day in and day out, that had drained whatever curiosity and wonder I used to possess, foreign country notwithstanding.
But that sense of 'strangeness' I used to get hit by and which is one of the things I relish most about being in a foreign land has become more and more elusive in the past years. Unusual odors, unfamiliar accents, toilets without doors, hell, even gone-mad drivers ploughing through pedestrian crossings, they barely raised my eyebrows a millimeter these days.
Which is why the alarm bells rang and I thought the time was really nigh to go and 'jiak hong.' Eat Air. Singapore parlance for take a trip. One that will involve me navigating a strange world in which I do not speak the language nor understand the cultural undertones nor have a comfort home zone where I could retreat into when the unknown became too disconcerting.
And where better than the world of pachinko, anime and drunk salary men, where one can never quite take for granted if a smile is one of approval or if a yes is actually a no, to wake me up from my culture-stupor?
It has been a while since I've turned a corner not knowing what to expect. But today, we got ourselves lost in a quiet seaside town about an hour southwest of Tokyo, getting by with hand signals and ended up watching albatrosses search for fish in a brilliant blue harbor. And then we stumbled into a sushi restaurant serving the most amazing melt-the mouth Japanese moshi I've ever tasted.
The unknown has not tasted so sweet in a long while.
Monday, November 29, 2010
Duck's Nuts on Play: The (Aussie) fly
That’s an easy question to answer when summer comes around in Australia. For, along with the brilliant sunshine, cloudless skies and still, warm evenings, comes the Australian bush fly.
An Australian bush fly. Photo courtesy of Ratabago via Creative Commons, Flickr
It’s just a fly you say. What’s the big deal? But this summer insect is not like the ordinary miniature black helicopter buzzing at your food, trying to land on your plate or cup while you are not looking. Not, this is a super-charged, super-buzzing, super-persistent, omnipresent, super- .... you get the picture.
The flies are so persistent that obstacles like your face are not daunting to them. Stand in the path of one of them and they are quite likely to fly straight into you kamikaze-style, instead of doing the sensible thing and buzzing around you. Why? On your face is where the yummy food is - they love the protein in the moisture that comes from your eyes, nose and mouth. Of course, landing in cow poo (from the more than 25 million cows in Australia) is their first love. But the story goes that dung beetles were brought in to deal with these pesky flies by burying the poo before the flies could lay their eggs in them. Then the drought came, the land dried up, the poo couldn't be buried in it and the flies headed back to annoying the 21 million people on this island continent.
An Aussie's summer essentials - cork hat, beer and beach thongs. Photo courtesy of Mugley via Creative Commons, Flickr
The bush flies are so renowned for their facial attacks that the cork hat was invented. The hat has small corks hanging off the brims - apparently deterring the flies, which don't like flying through things. In fact, the Aussie salute, which Australian Foreign Minister Kevin Rudd explained to his US counterpart Hillary Clinton when she visited the country recently, stands for the windscreen-wiper-style waving of your hands across your face to bat away the numerous little creatures zeroing in on your face.
"See that fly over there?" Australia's Foreign Minister Kevin Rudd asked US Secretary of State Hillary Clinton when she visited Melbourne.
One cautionary tale: A Singaporean friend’s girlfriend was visiting him over summer in Western Australia. She was having a big, hearty laugh when – GULP – a fly flew straight into her mouth and in the split-second before she realised what happened, she swallowed it. I don’t know how much protein she gained from inadvertently eating that fly, but I’m sure she missed out on the rest of the vitamins and minerals she would have taken in from eating that day as that rather uncomfortable experience would have put her off food for a time.
So what can you do to reduce contact with this menacing little pest? There are two options above – a hat with tassels swinging from it and constantly waving your hands in front of you. Giving that the cork hat is usually only used out in the bush, the “manual” Option Two is usually the one deployed by us city folk.
Fly screen and bug spray - my summer essentials.
Fly screens are also a must. Most homes come with door-like fly screens on top of their front doors, so you can air the home during the hot days of summer while keeping the flies at bay. A fair few also have such screens for their windows and balcony doors, although their presence might spoil the view somewhat if they are fixed and can’t be pulled across or opened out. For those with homes that come with no such screens, such as yours truly, you can buy a ready-made fly screen that opens out to fit most windows.
Bug killers and insect repellents come in handy. Just like in Singapore, manufacturers of insect repellents and killer sprays regularly advertise on television their latest revolutionary breakthrough we-get-rid-of-those-pesty-little-buggers-once-and-for-all products. Do they actually work? My personal experience is that the flies are so numerous and omnipresent that trying to spray them to death would only rake up a huge bill on my part and make my floor very sticky. And other flies would still keep coming. Insect repellents are effective, but you're not able to spray them on your face ... are you?
So you have been warned. If you ever come to Australia during summer, don’t just watch out for the melanoma-inducing sun, the hungry sharks or the kangaroos on the roads. There’s also a little black bush fly that could contribute to your experience of Australia’s unique cuisine.
Some images are taken from the internet.
Wednesday, November 24, 2010
Rojak Timeout: Turkey Day
Saturday, November 20, 2010
Una Ragazza on Love: Auntie Bonnie Visits
Each year, one lucky turkey gets a presidential pardon... and gets to spend the rest of its life in Disneyland.
Driving to the Keys of Florida, an obvious destination for spending a few November days during my initial years in America
During the year-end holiday season, a common theme in conversations with these new friends (read: not acquaintances) is family. This year is especially meaningful because Auntie Bonnie is here to visit (name altered just in case she does not like anything in this posting).
For the last month, it has been with fond memory that I recount to these friends my family story and Auntie Bonnie's relationship as my second mom.
You see, I was raised by two loving, caring, brilliantly smart and modern single aunts who treat my sister and me as their very own. When we were growing up, every decision they made was based around us: How would doing this impact Una Ragazza's opportunity to learn music? Would it be wise to buy that East Coast house since both girls attended schools in the vicinity? And, was it necessary to sell that so that Una Ragazza's sister would have enough funds to study abroad?
An East Coast neighborhood: To buy or not to buy
Auntie Bonnie, the younger of the two pretty aunts whom I call "mom," is a unique and interesting person to grow up with. My first memory of her was when I was five and she painted animals on giant styrofoam boards for my cousins, sister and me to race around the house with (I got a super-fast rabbit). I remember thinking she was such a talented woman, especially after I saw that she had made a bust of herself out of plaster of paris.
A bust made from plaster of paris
For some reason, unlike her seven siblings, Auntie Bonnie is the only one who doesn't look too Chinese. She has a high nose and cheek bones that used to cause unsolicted questions about whether she had a nose job done (answer: a resounding "no"). She also introduced me to facial masks years before I saw the first one in a Hollywood movie. I used to get scared with her walking around the house with a blue face without speaking a word.
Perhaps the most vivid memory of any conversation she had growing up was when I was seven and in Primary One (first grade in elementary school in Singapore). And it wasn't even with me.
My primary school building, the tallest in Singapore
One night, I was putzing around in her bedroom when she started talking to her elder sister (my other mom) about how "kids nowadays are using all kinds of bad words, like 'idiot' and 'bastard.'" To put things into context, both my moms were school teachers and so discussions about the general state of being of Singaporean children were regular.
But for the seven-year-old Una Ragazza who had an insatiable love for words growing up, I mentally ate up these terms and assigned them the meaning of "bad word" in my little head.
The following week, I found myself bursting out a loud "Bastard!" at a naughty boy in class who took my paint box during an art lesson. My shocked teacher (I was a model pupil and the class monitor) could not believe her ears but no matter how much questioning she did to find out how I learned that word, there was no way I was going to give Aunt Bonnie away.
As I entered my teens, Auntie Bonnie took on the roles of fashion consultant and personal shopper, as I relied on her good taste in clothing and styling to battle the horrid teenage years (Yes, Adrian Mole -- you were a hero). Being very handy around the house (she could fix lamps and repair gadgets), she was also the "dad" of a house with four women and zero men, in a very practical sense of the word.
The boy who made me feel a little better about my own teenage years
As I entered adulthood, Auntie Bonnie was there to cheer me on, handing over the keys to her car so I could practice driving us to church service on Sunday. She also shared many life stories about her work in education, a fascinating time that I hope she would one day put pen to paper to retell. When I was contemplating buying a New York apartment this spring, she took steps in helping ensure I'd made a decision that I wouldn't regret. E-mail and phone discussions were frequent.
And so it was with great excitement that I awaited the airport shuttle to drop Auntie Bonnie on my stoop last week.
The reunion was sweet. We chatted like we usually would back home, with one of the first topics about what foods she'd brought me (answer: lots and lots of bak kwa, and pineapple tarts). As she surveyed my new apartment with a nod of approval, I sprang the news on her:
"By the way, we're going to Mexico City on Sunday, I said in a calm yet expectant voice. "I thought you'd like a little excursion out of New York."
Would Auntie Bonnie enjoy Frida?
Just as I'd hoped, the news went down really well with travel-savvy Auntie Bonnie, who was in New York for the fifth time.
"Oh, which sweater should I bring? And what about these slacks -- are they going to keep me warm enough?" she excitedly chattered on.
As I watched her unpack (and start packing a little bag for our latino trip), I couldn't help but smile.
At last, after all these years of traveling solo and only being able to tell her about my adventures as if they were about a third person, we were going to be making travel history together.
Una Ragazza would no longer be a vagabond backpacker to all her family members back home in Singapore. She'd be living it with dear Auntie Bonnie in under 48 hours.
Perhaps, just perhaps, this could be the start of a series of biannual holiday adventures for this pair.
That is, provided no one kills the other at the end of the trip in Mexico. Or gets killed by any Mexican, for that matter.
In the meantime, we will be painting the Upper West Side red with a night out to celebrate Auntie Bonnie's safe arrival after a body-numbing 25-hour flight.
Oh, it's great to be with family.
Salud!
Auntie Bonnie checking out the Mexican pyramids at Teotihuacan
(Some pictures taken from the Internet)
Tuesday, November 16, 2010
Horse With No Name On Play: Hit The Road, Jack.
You can tell it's received a lot of love, despite the short time it's been up. There are folds and creases that crisscross the Rocky Mountains and run hodgepodge from Chicago to Alabama. Marks created by excited little hands and big hands making plans and dreaming up adventures.
The audacity of its colour scheme and its elephantine size drive me crazy sometimes – it takes up half the wall - especially on days when I descend into a Martha Stewart redecorating frenzy. Then the darn thing just seems like an eyesore, and I'm tempted to rip it down and replace it with something more professional looking. But I don't.
So it gets more and more of a lived-in, loved-up look. And the little red check marks my daughter has pasted on various cities across it have, over time, been proudly replaced by neon-yellow happy-face ones - a reminder of the places we've been, and those still on our bucket list.
Near the very top of that list was this one very important item, which I was able to tick off, nearly one whole year ago.
After what seemed like a lifetime of waiting, I'd arrived at the eventuality I always dreamed of: standing on the soil that my literary heroes could very well have once stood upon. Gazing at those same copper skies. I was in America.
Forgive me if I sound a little starstruck. Throughout junior college and university, I inhaled a steady stream of literary magic by American writers. Guys like F. Scott Fitzgerald and Jack Kerouac took up residence in my brain in a way that has made them impossible to evict.
Kerouac, in particular (and who was actually Canadian-American), seduced me with his wild, furious, melancholic insanity. Suddenly, I was close enough to touch that genius spark, breathe in its source and feel it infuse into my skin.
My first instinct was to grab Mr HWNN, jump into a car and speed off down a highway, Metallica blasting on the speakers, on the road trip to end all road trips. Unfortunately for our children, their father and I suffer from an incurable condition called romanticised-nomaditis. Our restlessness isn't so much an itch to travel as it is a genetic imperative.
Highway to hell. Ok, maybe not. It's the road to Death Valley, which is sorta close, metaphorically speaking.
When I was younger, I thought nothing of working several holiday jobs at a go just to scrape together money for an intercontinental flight. The fact that Mr HWNN – who was then boyfriend HWNN – was often overseas for work provided more than enough incentive for me to drop everything and catch a plane to anywhere in a heartbeat.
My lack of funds at the time often made for interesting sleeping arrangements, like crashing on the dorm floors of university mates, or bunking with a friend of a friend in an apartment so tiny, you practically had to sleep in the toilet.
But I was young and insane, and these road trips were simply heaven. I took them for nothing more than the sheer amount of life experience I gained from just going.
When our first child came into the picture, Mr HWNN and I emphatically declared that she would simply have to fit into our lives, not the other way around. That self-delusion worked, for a while. We carted our infant (read: hapless) child on endless road trips up and down the eastern coast of Australia. And baby HWNN learned to nap in car seats, strollers or strapped to my front in a sling.
Then six years later, we suddenly found ourselves in Arizona, with not just one but two children in tow – both of whom were now very vocal and very much the antithesis of what good travellers should be.
Crossing the desert to get anywhere really didn't help. Once the novelty of watching dirt go by their window wore off and boredom set in, one of them would inevitably start whining, then get phenomenally carsick, while the other would wail for hours in protest of her car seat, making a sound I can only compare to, say, a dying hyena.
We had several moments like these in the beginning, before we got smart and discovered magical spells involving “motion-sickness medication”and “portable DVD players”.
Prior to our enlightenment, I would try to entertain our young whinging overlords with a song or three. Usually something ridiculous, like Phantom of the Opera. Yes, I give you permission to laugh at the absurdity of it all. It was late. I was tired.
There was nothing on the radio.
After one of these particularly hairy escapades, I wondered aloud if we should give up on road trips forever and fly everywhere instead. Or even just be content to holiday at home until the kids were older. A little part of me secretly wondered if I actually would prefer that. Was I finally bone-weary of travel?
Thankfully, Mr HWNN has enough gung-ho for the both of us, and insisted we continue to choose the more trying, difficult route. And so our kids have braved those trips with us – whether two hours, or five, or 12, or even two weeks. Because there really isn't anything like it, seeing a country from the ground. Sure, aerial vantage points provide some stiff competition in looks department, but up there you kinda miss the point of it all:
You miss the dirt, the detail, the steady transformation of terrain, the tactile sensation of the land undulating beneath you as the car hugs the road. And you miss the humanity, oh, the humanity...
A bowling alley wedding (top) and an endearing family moment, seen during a pit stop in Santa Cruz, California.
Driving in New South Wales, Australia, it used to fascinate me how the view outside my car window could go from acrid desert to lush English meadow to concrete jungle and back again to barren wasteland in the span of a mere two hours.
I find myself noticing the same metamorphosis here. Nothing is ever truly static. Not when you see it up close. A tree is never just a tree. It's a tree juxtaposed against nothingness, or cradled in a cauldron of nature.
Rocks and boulders are no more large mounds of sand than the ocean is just a big cup of water; they present a universal history that is so ancient and profound, yet still changing, constantly in motion, in friction, all about us.
Even the most ordinary of man-made things, a little burger joint or forgotten hamlet in the middle of nowhere, hide untold stories, if you bother to stop and take a close look.
As the sign up top suggests, they take their produce seriously in somewheresville California. Below, Native American stalls on the way to Page, Arizona, lie silent in the dusty afternoon heat.
>I wonder if the same thing could be said about my existence? What would Kerouac have written about such a life, with its seemingly clockwork minutiae of childcare and chores? Would he have seen something more under the surface? Something that was constantly evolving? Constantly shifting, resisting, growing, playing against the forces acted upon it? I'd like to think he would.
Because I never want to stand still.
Copyright notice: All images in this story are strictly the copyright of the author, and may not be copied or used without prior permission.
Friday, November 12, 2010
Denim on Eat: Simple food that could sterilize a stomach
So I have learnt to strategize my intake. Upon touchdown, I have to start the food hunt slowly. A lotus-paste bao here, a yong tau foo there. Nothing spicy, nothing wok-fried. Then after the stomach is accustomed to that small section of local flavors then I can move on to expand on my repertoire. It is a slow and deliberate process but one that I dare not risk skipping should the stomach give up and resign me to my plain crackers and milo drink.
Having learnt how my stomach has turned foreign has attuned me to the differences in the food here. Basically, there is very little oil used in their everyday cooking. Putting the tonkatsu (deep-fried pork cutlet) and tempura aside as they are fanfare you enjoy in restaurants, the food is usually flavored sweetly by a combination of soya sauce and mirin. This is unusual for a Singapore-trained palate. I remember grimacing at the sweetness of food at the beginning. This is like having dessert for your main course! I'd once remarked.
Shogayaki (Sweet ginger sauté pork)
Over time, I realized that the flavoring actually helps enhance and brings out the sweetness in the natural flavor of foods in vegetables or meat. Another key to why it works could also lie in the freshness of the ingredients used. As much as it sounds insane to pay nearly double for half a portion of the vegetables you can get in Singapore, the price for domestic groceries is well accounted for by the level of freshness they promise. Whereas in Singapore, one would have to sort out the good and the bad bits of the bunch of greens, in Tokyo, I find myself being able to toss the whole packet in most of the time. Their standard variety, in terms of vegetables and fish, cannot compete with the imported array Singaporeans enjoy but if you want to cook like a Japanese, you will learn to adjust your food with the season.
Vegetables at a local store
For example, when it is near Autumn, the Sanma (pacific saury), which is what Japanese term a blue fish, gets perfectly plumped with unsaturated fatty acids. When grilled with just a dash of salt on its surface, it becomes a dish in itself. The oil naturally emitted by the fish is sweet and tasty. It is simple and the only hassle is the cleaning of the grill after. And that is why most Japanese kitchens, however small, come with a grill. It doubles up as a great toaster as I was taught once.
Grilled Sanma
The Japanese grill, deserves a quick side mention at this point. Unlike the West where it is used for a huge BBQ cook out, the typical grill here is rectangular and something larger than an A4 size. The steel grid sits neatly on top of a pan where you are to put water into so that oil or any excess sauce from your food is caught and diffused for an easier clean-up after. The fire starts aflame on top of the food which is the reverse of the Western BBQ grill. It makes grilling so convenient for someone who has never started a BBQ pit in my life!
My home grill
Thus, being a lazy one-dish meal person, apart from grilling fish, my other favorite ingredient to cook with is negi. Negi (leek), next to daikon (white radish), is a huge staple in Japanese foods. If a manga artist were to sketch a housewife pedaling home on her bicycle, he would most absolutely have a long negi sticking out of her grocery basket. From the same family of onions, it has a sweet yet aromatic taste to it. The white stem is consumed whereas the green part is best used to flavor stews. It goes with pork, chicken even salmon or simply tofu. Another bonus is that unlike the onion, it doesn't sting my eyes when cut. So when I need a quick cook, I whip out my baton of negi, chop it up, toss it around with my sliced pork, splatter some drops of soya sauce and mirin, and I have a somewhat decent dish to eat with my instant noodles or instant pack of rice.
Negi!!!
The Japanese have a lot of pride in their produce and rightly so. I was once told that why their fruits are so oversized and incredibly sweet is that they prune the fruit trees so that there is no overcrowding on the tree. Think of the tree as a parent. If there are too many kids you have to nurture, you simply cannot give 100% to each and every kid at the same time. So by having fewer ‘kids’, you can yield sweeter plumper offsprings. And that explains why the fruit here are expensive as one pays for the labor of pruning and selecting each fruit, on top of the standard farmer practice elsewhere in the world. In addition, there is a careful grading of fruits where they are ranked in sweetness so you can choose if you want to pay less for an average fruit or more for an awesome fruit. For example, as the apple is in season, they have a label which tells you that a number 10 is sweet and 11 is just the right balance of sweetness but if you want to go for 12 which is obviously sweeter, it advises that it may be TOO sweet. That is very Japanese indeed- the subtle difference of the beauty of a fruit being just right.
So I think if my stomach were an apple, I should give it a 10. It is sweet in that it has learnt to digest and appreciate all the wonders of Japanese food but it is one grade away from being just right- to balance the pow-wow flavors of my Laksa.
Saturday, November 6, 2010
Una Ragazza on Eat: A Singaporean Ah Nia’s Journey to the Kitchen
Since the foreign maid levy is reasonably affordable to many households back home, a good portion of us have domestic helpers who would prepare our meals when we eat in. Since it is so affordable to eat out back home, most of us are happy to visit hawker centers or coffee shops for many regular meals. Above all, since the food at these eateries is so delicious, why bother to break a nail or into a sweat when the result of our efforts may not even come close in taste to our kopitiam (coffee shop) takeout?
I remember an aunt of mine who left for Scotland in the 80s and was regularly sent boxes of Maggi Mee (instant noodles). My sister who was moving to New York in the late 90s received tens of packets of Hainanese chicken rice sauces and claypot mixes. I was packed off to Italy in the new millenium with bags of bak kwa (barbecued pork jerky).
But all these were band-aids in the bigger scheme of things: a temporary solution to ease the pain. When the rubber meets the road, we need to cook. The problem is that this is a tall order for many Singaporean ladies. We don’t cook. We can’t cook. We never had to! Life is too good in Singapore.
The first time I ever turned on a stove was during my second week in Italy. I had been eating out until then but soon realized that my wallet could not take a twice-daily assault in a ristorante. After a late morning Italian-language class, I stopped by the grocer’s and picked up a box of Barilla spaghetti and a jar of pasta sauce. All I needed to do was to cook the dry pasta, heat up the sauce, and serve. Easy, isn’t it?
Unsure of how to turn the yellow sticks into yummy spaghetti, I ended up spending 45 minutes at the kitchen table, manually translating the basic recipe on the box from Italiano into English with the help of my trusty Oxford dictionary. After that, I experimented with adding the pasta into the pot in varying amounts, and at varying temperatures, just because I wasn’t quite sure what to expect cooked pasta to look like in a pot. When I eventually settled down with the plate of pasta two hours later, it was a moment of triumph that I savored for days.
Unfortunately, the cooking-to-stay-alive gig lasted for only three years, ending when I decided to move to America for work. New York, to be specific. The land of takeouts. Delicious yet affordable takeout. I quickly fell back into my pre-Europe habits of eating out and buying takeout. My kitchen was hardly touched and the bottle of canola oil I purchased at the beginning of the winter was still sitting on the shelf when summer drew to a close.
My body told me I needed to regain a grasp on my body’s food and nutritional intake, a tall order when I have no control over the ingredients in the prepared meals I bought. With an authentic Chinatown thirty minutes away by train, I often thought twice or thrice about preparing any Chinese meal.
Perhaps my most frequent excuse for not cooking was that my Chelsea kitchen was barely larger than a broom closet. There was no counter space, the high ceiling lamp was broken and the sink constantly looked at risk of leaking and flooding.
So when I finally moved into my new uptown apartment, I could feel the new kitchen laughing at me, as if to call my bluff.
More than twice the counter space, enough room for two persons to lie down on the floor without ending up on top of one another, with a functional kitchen light and a reliable stove running on electricity. Isn’t it time to dig out the ol’ apron?
The loudest hint came in August when Un Ragazzo and I visited his family to celebrate his birthday. In step with the family’s birthday tradition, his mom made his all-time favorite meal: chicken tetrazzini. Now, having lived in Italy not that long ago, I was initially annoyed with myself not to have known this dish. That is, until Internet research revealed that it is an American dish named after an Italian opera star, Luisa Tetrazzini, in San Francisco about one hundred years ago. Chicken tetrazzini is diced chicken fettuccine combined with mushrooms, onions, wine and cream, then baked in an oven pan with parmesan sprinkled on top.
After eating three portions of tetrazzini, a satisfied Un Ragazzo turned to me and teased, “Maybe I should ask my mom for the recipe for you?”
An embarrassed me decided there and then that this was my wake-up call to cooking: I would make this dish the following Sunday. I suck at cooking, but that means it can only get better!
That weekend, armed with a tetrazzini recipe printed off the Food Network website, I went food shopping at Wholefoods. I bumped into my neighbor on the way back and decided I’d invite her over to check out my new apartment and also to try the dish: if this “dinner rehearsal” went well, I will invite Un Ragazzo over the next evening.
“Shall I bring something along?” asked Third-floor Tracy. “An appetizer or dessert, perhaps?”
“Oh don’t, but bring something to drink if you like,” was my reply.
Two hours later, just as I was starting to stress over the mountain of ingredients on my counter-top, Third-floor Tracy came by with two tall glasses of homemade pina colada.
That was exactly what I needed: a little ice-cold alcohol to help me relax and get through the ordeal without killing anybody -- or myself -- in the process.
As I carefully read each line of the recipe, Tracy chatted about her work day, her disastrous date from earlier in the week, and the men she met at the neighborhood bar the previous night. The lighthearted atmosphere helped me get through an otherwise taxing solo time in the kitchen, with Tracy giving occasional words of encouragement to help me along: “That smells amazing... mmm, the fettuccine looks perfect...another pina colada?”
The end result was a pleasant surprise. My chicken tetrazzini tasted very similar to Mama Ragazzo’s, and looked somewhat like the real deal too. Grateful to Tracy for her love and support, I opened a fresh bottle of pinot grigio to celebrate the meal.
The following night, when Un Ragazzo finally tasted a new batch of tetrazzini, he was full of praise and rather moved that I’d make his favorite dish.
“Next Sunday, let me make you your favorite comfort food,” he said.
This kitchen adventure is turning out better than I’d thought! Now, I was going to be rewarded with a home-cooked meal of my choice!
And so it was decided that after the Asian made Italian-American, the Italian-American would make Asian: Yang Chow shrimp fried rice.
Despite being a newbie to cooking Chinese food, Un Ragazzo was a good student. In preparation for Asian Sunday, he read various online recipes on how to make the perfect fried rice, watched several YouTube videos and read up on what separates an authentic plate of fried rice from that served as a side dish in Chinese-American take-out restaurants.
Asian Sunday evening finally arrived. When I entered Un Ragazzo’s apartment, the fragrance that came from the busy wok in the kitchen was unmistakeably shrimp fried rice. The dish, when served, was coffee-shop worthy in both taste and smell -- a huge compliment, considering how much I missed Singaporean hawker fare. In making this dish, he had taken care to cook the rice the previous night, a crucial step that then allowed for the individual kernels of rice to be able to soak up the oil while in the wok. The use of fresh large shrimp which adds a definite crunch to the experience.
After three plates of fried rice over which we chatted enthusiastically about what other Italian dishes I could make, and he Asian, the idea of fusion Italian-Asian came to mind.
Now, that’s a true challenge!
Before we got the better of ourselves, we geeks decided a lot more research needed to be done before a char siew (roast pork) tetrazzini or proscuitto fried rice could be attempted.
For now, we shall relish the second successful Sunday cook-off and round up the night with Masterchef, Gordon Ramsay’s newest culinary show on amateur chef. I'd let the Singaporean Ah Nia bask in a little glory of having at last come of culinary age.
Durian panna cotta, anyone?